WikiDer > Xamirturushda topilgan mikroorganizmlar ro'yxati
List of microorganisms found in sourdough
Sourdough ning simbiozi yashaydigan un va suv aralashmasidir Sut kislotasi bakteriyalari va xamirturushlar. Nonni xamirturush qilish va kislotalash uchun pishirishda ishlatiladi.
Xamirturushlar
- Candida humilis[1] (avval C. milleri)
- Candida krusei[1]
- Kazaxstania exigua[2]
- Pichia saitoi[1]
- Saccharomyces cerevisiae[1]
- Torulopsis holmii[1]
Sut kislotasi bakteriyalari
- Lactobacillus asetotolerans
- Laktobasillus atsidofil[1][3]
- Lactobacillus alimentarius[3]
- Lactobacillus brevis[3]
- Lactobacillus buchneri[1][3]
- Lactobacillus casei[1][3]
- Lactobacillus crustorum[4]
- Lactobacillus delbrueckii[1][3]
- Lactobacillus farciminis[3]
- Lactobacillus fermenti[5]
- Lactobacillus fermentum[1][3]
- Laktobacillus fruktivoranlar[1][3]
- Lactobacillus frumenti[3]
- Lactobacillus hilgardii[6]
- Lactobacillus leichmannii
- Lactobacillus mindensis[3]
- Laktobatsillus vahima[3]
- Lactobacillus paralimentarius[3]
- Lactobacillus pastorianus[5]
- Lactobacillus plantarum[1][3]
- Lactobacillus pontis[3]
- Lactobacillus reuteri[7]
- Lactobacillus sanfranciscensis[1][3] (avval L. brevis var. lindneri)
- Lactobacillus viridescens[6]
- Pediococcus acidilactici[5]
Adabiyotlar
- ^ a b v d e f g h men j k l m Tscheuschner, H.D. (2004). Grundzüge der Lebensmitteltechnik. Behr. p. 374. ISBN 9783899470857. Olingan 2015-06-25.
- ^ Vaybiao Chjou; Nantava Therdthai (2012). Y.H. Hui; E. Özgül Evranuz (tahr.). "Fermentlangan non". O'simliklarga asoslangan fermentlangan oziq-ovqat va ichimliklar texnologiyasi bo'yicha qo'llanma (2 nashr). CRC Press: 479. ISBN 978-1439849040.
- ^ a b v d e f g h men j k l m n o p Ehrmann, M. A .; Myuller, M. R .; Vogel, R. F. (2003). "Xamirturushni molekulyar tahlil qilish shuni ko'rsatadiki Lactobacillus mindensis sp. nov ". Xalqaro sistematik va evolyutsion mikrobiologiya jurnali. 53 (Pt 1): 7-13. doi:10.1099 / ijs.0.02202-0. PMID 12656145.
- ^ Sheirlink, men; Van Der Meulen, R; Van Shour, A; Yigitlar, G; Vandamme, P; De Vuyst, L; Vankanneyt, M (2007). "Lactobacillus crustorum sp. nov., Belgiyaning ikkita an'anaviy bug'doy xamirturushidan ajratilgan ". Xalqaro sistematik va evolyutsion mikrobiologiya jurnali. 57 (Pt 7): 1461-7. doi:10.1099 / ijs.0.64836-0. PMID 17625176.
- ^ a b v "San-Frantsisko Sourdough mikrobiologiyasi nima?". nyx.net. Olingan 2015-06-25.
- ^ a b [1]
- ^ Su, M. S .; Oh, P. L .; Uolter, J; Gänzle, M. G. (2012). "Filogenetik, genetik va fiziologik tahlillar natijasida aniqlangan xamirturushli Lactobacillus reuteri izolatlarining ichakdan kelib chiqishi". Amaliy va atrof-muhit mikrobiologiyasi. 78 (18): 6777–80. doi:10.1128 / AEM.01678-12. PMC 3426701. PMID 22798372.