WikiDer > Oziq-ovqat va ichimliklar tayyorlashda ishlatiladigan mikroorganizmlar ro'yxati

List of microorganisms used in food and beverage preparation

Bu to'liq bo'lmagan ro'yxat bakteriyalar va mikroskopik qo'ziqorinlar tayyorlashda ishlatiladigan ovqat.

Oziq-ovqat va ichimliklar tayyorlashda ishlatiladigan mikroorganizmlar ro'yxati

non (xamirturush)Mikroorganizm turiOziq-ovqat yoki ichimliklar
Asetobakter asetibakteriyashokolad[1]
Asetobakter asetibakteriyasirka[2]
Acetobacter cerevisiaebakteriyapivo[3]
Acetobacter fabarumbakteriyashokolad[2]
Acetobacter fabarumbakteriyakofe[2]
Acetobacter lovaniensisbakteriyasabzavot tuzlangan[2]
Acetobacter malorumbakteriyasirka[2]
Acetobacter orientalisbakteriyasabzavot tuzlangan[2]
Acetobacter pasteurianusbakteriyashokolad[1][2]
Acetobacter pasteurianusbakteriyasirka[2]
Acetobacter pomorumbakteriyasirka[2]
Acetobacter syzygiibakteriyashokolad[2]
Acetobacter syzygiibakteriyasirka[2]
Acetobacter tropicalisbakteriyashokolad[2]
Acetobacter tropicalisbakteriyakofe[2]
Arthrobacter arilaitensisbakteriyapishloq (smear-pishgan)[2][4]
Artrobakter bergereibakteriyapishloq (smear-pishgan)[2]
Arthrobacter globiformisbakteriyapishloq (smear-pishgan)[2][4]
Arthrobacter nikotianaebakteriyapishloq (smear-pishgan)[2][4]
Arthrobacter nikotianaebakteriyapishloq (Tilsit)[4]
Arthrobacter variabilisbakteriyapishloq (smear-pishgan)[4]
Aspergillus acidusqo'ziqorinchoy[2]
Aspergillus nigerqo'ziqorinsuyuqlik awamori[2]
Aspergillus fumigatusqo'ziqorinshokolad[1]
Aspergillus oryzaeqo'ziqorinsoya miso[2][5]
Aspergillus oryzaeqo'ziqorinsuyuqlik xayriyat[2]
Aspergillus oryzaeqo'ziqorinsoya sousi[2][5][6]
Aspergillus sojaeqo'ziqorinsoya miso[2]
Aspergillus sojaeqo'ziqorinsoya sousi[2][6]
Bacillus cereusbakteriyashokolad[1]
Bacillus koagulanibakteriyashokolad[7]
Bacillus licheniformisbakteriyashokolad[1]
Bacillus pumilusbakteriyashokolad[1]
Bacillus sphaericusbakteriyasoya hidli tofu
Bacillus stearothermophilusbakteriyashokolad[1]
Bacillus subtilisbakteriyashokolad[1]
Bacillus subtilisbakteriyasoya natto[2]
Bifidobacterium adolescentisbakteriyasutli yogurt[2][8]
Bifidobacterium animalisbakteriyasut mahsulotlari[2]
Bifidobakterium bifidumbakteriyasut mahsulotlari[2][8]
Bifidobakterium brevebakteriyasut mahsulotlari[2][8]
Bifidobakterium brevebakteriyasoya[2]
Bifidobacterium infantisbakteriyasut mahsulotlari[8]
Bifidobakterium laktisbakteriyasut mahsulotlari[8]
Bifidobakterium longumbakteriyasut mahsulotlari[2][8]
Bifidobakterium pseudolongumbakteriyasut mahsulotlari[2]
Bifidobakterium termofilbakteriyasut mahsulotlari[2]
Brachybacterium alimentariumbakteriyapishloq (Bofort)[9]
Brachybacterium alimentariumbakteriyapishloq (Gruyer)[9]
Brachybacterium tyrofermentansbakteriyapishloq (Bofort)[9]
Brachybacterium tyrofermentansbakteriyapishloq (Gruyer)[9]
Brevibacterium aurantiacumbakteriyapishloq[2]
Brevibacterium caseibakteriyapishloq (smear-pishgan)[2][4]
Brevibakterium choyshablaribakteriyapishloq (smear-pishgan)[2][5][6]
Candida colliculosaqo'ziqorinpishloq[2][4]
Candida colliculosaqo'ziqorinsutli kefir[2]
Candida exiguusqo'ziqorinnon (xamirturush)
Candida humicolaqo'ziqorinshokolad[1]
Candida kefirqo'ziqorinpishloq (sirt pishgan)[4]
Candida kruseiqo'ziqorinpishloq (sirt pishgan)[4]
Candida milleriqo'ziqorinnon (xamirturush)[6]
Candida mikoderma[10]qo'ziqorinpishloq (Limburger.))[11]
Candida pelliculosaqo'ziqorinshokolad[1]
Candida rugosaqo'ziqorinshokolad[7]
Candida tropicalisqo'ziqorinshokolad[1]
Candida utilisqo'ziqorinpishloq[4]
Candida valida[10]qo'ziqorinnon (xamirturush)[6]
Candida vini[10]qo'ziqorinpishloq (Rebloxon), vino[4]
Candida zeylanoidesqo'ziqorinpishloq (Reblochon)[4]
Karnobakterium divergenlaribakteriyapishloq[2]
Karnobakterium divergenlaribakteriyabaliq[2]
Karnobakterium divergenlaribakteriyago'sht[2]
Carnobacterium maltaromaticumbakteriyasut mahsulotlari[2]
Piscicola Carnobacteriumbakteriyago'sht[2]
Corynebacterium ammiiagenesbakteriyapishloq[2]
Corynebacterium caseibakteriyapishloq (smear-pishgan)[2][4]
Corynebacterium flavescensbakteriyapishloq[2]
Corynebacterium mooreparkensebakteriyapishloq (smear-pishgan)
Corynebacterium variabilebakteriyapishloq[2]
Cyberlindnera mrakiiqo'ziqorinvino[2]
Sistofilobasidium infirmominiatumqo'ziqorinpishloq[2]
Debaryomyces hanseniiqo'ziqorinpishloq (smear-pishgan)[4]
Debaryomyces hanseniiqo'ziqorinpishloq (Reblochon)[4]
Debaryomyces kloeckeriqo'ziqorinpishloq (Limburger.))[11]
Enterococcus faecalisbakteriyapishloq[2]
Enterococcus faecalisbakteriyasut mahsulotlari qaymoq
Enterococcus faecalisbakteriyago'sht dudlangan cho'chqa go'shti[2]
Enterococcus faecalisbakteriyasoya miso[2]
Enterococcus faecalisbakteriyasabzavotli tuzlangan[2]
Enterococcus faecalisbakteriyago'sht kolbasa
Enterococcus faecalisbakteriyasoya sousi[2]
Enterococcus faeciumbakteriyapishloq (Manchego)[12]
Enterococcus faeciumbakteriyago'sht dudlangan cho'chqa go'shti[2]
Enterococcus faeciumbakteriyasoya miso[2]
Enterococcus faeciumbakteriyasabzavotli tuzlangan[2]
Enterococcus faeciumbakteriyasoya sousi[2]
Fusarium domesticumqo'ziqorinpishloq[2]
Geotrichum kandidumqo'ziqorinpishloq[2][6]
Glyukonatsetobakter azotokaptanlarbakteriyashokolad[2]
Glyukonatsetobakter azotokaptanlarbakteriyakofe[2]
Gluconacetobacter diazotrophicusbakteriyashokolad[2]
Gluconacetobacter diazotrophicusbakteriyakofe[2]
Gluconacetobacter entaniibakteriyasirka[2]
Gluconacetobacter europaeusbakteriyasirka[2]
Gluconacetobacter hanseniibakteriyasirka[2]
Gluconacetobacter johannaebakteriyashokolad[2]
Gluconacetobacter johannaebakteriyakofe[2]
Glukonatsetobakter oboediensbakteriyasirka[2]
Glyukonatsetobakter ksilinusbakteriyasirka[2]
Glyukonobakter oksidanlarbakteriyashokolad[1]
Hafnia alveibakteriyapishloq[2]
Halomonas elongatabakteriyago'sht[2]
Issatchenkia orientalisqo'ziqorinsut mahsulotlari kefir[2]
Kazaxstania exiguaqo'ziqorinsutli kefir[2]
Qozog'iston unisporasiqo'ziqorinsutli kefir[2]
Kloeckera africanaqo'ziqorinshokolad[1]
Kloeckera apisqo'ziqorinshokolad.[1]
Kloeckera javanicaqo'ziqorinshokolad[1]
Kluyveromyces lactisqo'ziqorinpishloq[2][4]
Kluyveromyces marxianusqo'ziqorinpishloq[2][4]
Kluyveromyces marxianusqo'ziqorinshokolad[7]
Kocuria rhizophilabakteriyapishloq[2]
Kocuria rhizophilabakteriyago'sht[2]
Kokuriya varianlaribakteriyasut mahsulotlari[2]
Kokuriya varianlaribakteriyago'sht kolbasa[2]
Komagataeibacter xylinusbakteriyakokos (nata de coco)[13]
Lactobacillus asetotoleransbakteriyameva[2]
Lactobacillus asetotoleransbakteriyanon (xamirturush)[2]
Lactobacillus asetotoleransbakteriyasabzavot tuzlangan[2]
Lactobacillus acidifarinaebakteriyanon (xamirturush)[2]
Lactobacillus acidipiscisbakteriyasut mahsulotlari[2]
Lactobacillus acidipiscisbakteriyabaliq[2]
Laktobasillus atsidofilbakteriyasabzavotlar[2]
Laktobasillus atsidofilbakteriyasutli yogurt[2]
Lactobacillus alimentariusbakteriyabaliq[2]
Lactobacillus alimentariusbakteriyago'sht[2]
Lactobacillus brevisbakteriyapishloq (Canestrato Pugliese)[12]
Lactobacillus brevisbakteriyasabzavot tuzlangan[2]
Lactobacillus brevis ssp. choyshabbakteriyasutli kefir[2]
Lactobacillus bucheribakteriyanon[2]
Lactobacillus bucheribakteriyavino[2]
Lactobacillus cacaonumbakteriyashokolad[2]
Lactobacillus caseibakteriyapishloq (Idiazabal)[12]
Lactobacillus caseibakteriyapishloq (Manchego)[12]
Lactobacillus caseibakteriyapishloq (Ronkal)[12]
Lactobacillus caseibakteriyasutli yogurt[2][5]
Lactobacillus casei ssp. psevdoplantarumbakteriyapishloq (Grana Padano)[12]
Lactobacillus casei ssp. psevdoplantarumbakteriyapishloq (Parmigiano-Reggiano)[12]
Lactobacillus cellobiosusbakteriyashokolad[1]
Laktobatsill kollinoidlaribakteriyasharbat[2]
Lactobacillus kompostibakteriyasuyuqlik shōchū[2]
Lactobacillus coryniformisbakteriyapishloq[2]
Lactobacillus crispatusbakteriyanon (xamirturush)[2]
Lactobacillus curvatusbakteriyapishloq (Cacio di Fossa)[12]
Lactobacillus curvatusbakteriyapishloq (Canestrato Pugliese)[12]
Lactobacillus curvatusbakteriyapishloq (Pekorino Romano)[12]
Lactobacillus curvatusbakteriyapishloq (Pecorino Sardo)[12]
Lactobacillus curvatusbakteriyago'sht kolbasa[2][5]
Lactobacillus delbrueckiibakteriyasabzavotlar[2]
Lactobacillus delbrueckii ssp. bolgarbakteriyapishloq[2][5]
Lactobacillus delbrueckii ssp. bolgarbakteriyasut mahsulotlari yogurt[2][5]
Lactobacillus delbrueckii ssp. laktisbakteriyapishloq (Pecorino Romano)[12]
Lactobacillus dekstrinikusbakteriyago'sht[2]
Laktobasillus diolivoranlarbakteriyasuyuqlik chicha[2]
Lactobacillus fabifermentansbakteriyashokolad[2]
Lactobacillus farciminisbakteriyabaliq[2]
Lactobacillus farciminisbakteriyasoya[2]
Lactobacillus fermentumbakteriyashokolad[1][2]
Lactobacillus fermentumbakteriyapishloq (Pecorino Romano)[12]
Lactobacillus fermentumbakteriyanon (xamirturush)[2]
Lactobacillus gasseribakteriyasut mahsulotlari[8]
Lactobacillus gasseribakteriyanon (xamirturush)[2]
Lactobacillus ghanensisbakteriyashokolad[2]
Lactobacillus hammesiibakteriyanon (xamirturush)[2]
Lactobacillus harbinensisbakteriyasabzavotlar[2]
Lactobacillus helveticusbakteriyapishloq (Emmental)[2][5]
Lactobacillus helveticusbakteriyasabzavotlar[2]
Lactobacillus hilgardiibakteriyashokolad[1]
Lactobacillus hilgardiibakteriyavino[2]
Lactobacillus homohiochiibakteriyasuyuqlik xayriyat[2]
Lactobacillus homohiochiibakteriyanon (xamirturush)[2]
Lactobacillus jenseniibakteriyanon[2]
Lactobacillus johnsoniibakteriyasut mahsulotlari[8]
Lactobacillus johnsoniibakteriyanon (xamirturush)[2]
Lactobacillus kefiranofaciensbakteriyasutli kefir[2]
Laktobasillus kefiribakteriyasutli kefir[2]
Lactobacillus kimchiibakteriyasabzavot kimchi[2]
Lactobacillus kisonensisbakteriyasabzavot tuzlangan[2]
Lactobacillus kunkeeibakteriyavino[14]
Lactobacillus malibakteriyasharbat[14]
Lactobacillus malibakteriyaROM[14]
Lactobacillus malibakteriyavino[14]
Lactobacillus manihotivoransbakteriyasuyuqlik kassava[14]
Lactobacillus mindensisbakteriyanon (xamirturush)[2]
Laktobatsillus shilliq qavatibakteriyanon (xamirturush)[2]
Lactobacillus nageliibakteriyavino[14]
Laktobatsillus nomurezibakteriyanon (xamirturush)[2]
Laktobatsillus nantezasibakteriyanon (xamirturush)[2]
Lactobacillus nodensisbakteriyasut mahsulotlari[2]
Lactobacillus oenibakteriyavino[2]
Lactobacillus otakiensisbakteriyasabzavot tuzlangan[2]
Laktobatsillus vahimabakteriyanon (xamirturush)[2]
Lactobacillus parabrevisbakteriyapishloq[2]
Lactobacillus parabrevisbakteriyasutli kefir[2]
Lactobacillus parabrevisbakteriyasabzavotlar[2]
Lactobacillus parabuchneribakteriyanon (xamirturush)[2]
Lactobacillus paracaseibakteriyasut mahsulotlari[2]
Lactobacillus paracaseibakteriyago'sht[2]
Lactobacillus paracasei ssp. parakaseibakteriyapishloq (Cacio di Fossa)[12]
Lactobacillus paracasei ssp. parakaseibakteriyapishloq (Canestrato Pugliese)[12]
Lactobacillus paracasei ssp. parakaseibakteriyapishloq (Pecorino Sardo)[12]
Laktobacillus parakefiribakteriyasutli kefir[2]
Lactobacillus paralimentariusbakteriyanon (xamirturush)[2]
Lactobacillus paraplantarumbakteriyapishloq[2]
Lactobacillus paraplantarumbakteriyasabzavotlar[2]
Lactobacillus pentosusbakteriyapishloq (Canestrato Pugliese)[12]
Lactobacillus pentosusbakteriyabaliq[2]
Lactobacillus pentosusbakteriyameva[2]
Lactobacillus pentosusbakteriyavino[2]
Laktobatsillus perolenlaribakteriyapishloq[2]
Laktobatsillus perolenlaribakteriyasabzavotlar[2]
Lactobacillus plantarumbakteriyapishloq (Cacio di Fossa)[12]
Lactobacillus plantarumbakteriyapishloq (Canestrato Pugliese)[12]
Lactobacillus plantarumbakteriyashokolad[1]
Lactobacillus plantarumbakteriyapishloq (Idiazabal)[12]
Lactobacillus plantarumbakteriyapishloq (Manchego)[12]
Lactobacillus plantarumbakteriyapishloq (Pekorino Romano)[12]
Lactobacillus plantarumbakteriyapishloq (Ronkal)[12]
Lactobacillus plantarumbakteriyago'shtli kolbasa[5]
Lactobacillus plantarumbakteriyasabzavotlar[2][5]
Lactobacillus pobuzihiibakteriyameva[2]
Lactobacillus pontisbakteriyanon (xamirturush)[2]
Lactobacillus rapibakteriyasabzavot tuzlangan
Lactobacillus rapibakteriyasabzavotlar[2]
Lactobacillus reuteribakteriyanon (xamirturush)[2]
Lactobacillus rhamnosusbakteriyapishloq (Grana Padano)[12]
Lactobacillus rhamnosusbakteriyapishloq (Parmigiano-Reggiano)[12]
Lactobacillus rhamnosusbakteriyago'sht[2]
Lactobacillus rhamnosusbakteriyasabzavotlar[2]
Lactobacillus rossiaebakteriyanon (xamirturush)[2]
Laktobasillus saqibakteriyasuyuqlik xayriyat[2]
Laktobasillus saqibakteriyago'sht kolbasa[2][5]
Lactobacillus salivariusbakteriyasut mahsulotlari[2]
Lactobacillus sanfranciscensisbakteriyanon (xamirturush)[2][5]
Lactobacillus satsumensisbakteriyasuyuqlik shōchū[2]
Lactobacillus secaliphilusbakteriyanon (xamirturush)[2]
Lactobacillus senmaizukeibakteriyasabzavot tuzlangan[2]
Lactobacillus siliginisbakteriyanon (xamirturush)[2]
Lactobacillus similisbakteriyasuyuqlik ROM[2]
Lactobacillus spicheribakteriyanon (xamirturush)[2]
Lactobacillus suebicusbakteriyameva[2]
Laktobatsillus spp.bakteriyasut mahsulotlari sariyog '[6]
Laktobatsillus spp.bakteriyasabzavot zaytun[6]
Lactobacillus sunkiibakteriyasabzavot tuzlangan[2]
Lactobacillus tuccetibakteriyasut mahsulotlari[2]
Lactobacillus tuccetibakteriyago'sht kolbasa[2]
Laktobatsillus vaktsinosterusibakteriyameva[2]
Laktobatsillus vaktsinosterusibakteriyasabzavotlar[2]
Laktobatsillus versmoldezibakteriyago'shtli kolbasa[2]
Lactobacillus yamanashiensisbakteriyasharbat[2]
Lactobacillus yamanashiensisbakteriyavino[2]
Lactococcus lactisbakteriyasut mahsulotlari sariyog '[2]
Lactococcus lactisbakteriyashokolad[1]
Lactococcus lactis ssp. kremorisbakteriyapishloq (Cheddar)[12]
Lactococcus lactis ssp. laktisbakteriyapishloq[5][6]
Laktokokk rafinolaktisbakteriyapishloq[2]
Laktokokk spp.bakteriyasut mahsulotlari sariyog '[6]
Lecanicillium lecaniiqo'ziqorinpishloq[2]
Leykonostok karnosumbakteriyago'sht[2]
Leuconostoc citreumbakteriyapishloq[2]
Leuconostoc citreumbakteriyabaliq[2]
Leuconostoc fallaxbakteriyasabzavot tuzlangan karam[2]
Leuconostoc holzapfeliibakteriyakofe[2]
Leuconostoc inhaebakteriyasabzavot kimchi[2]
Leuconostoc kimchiibakteriyasabzavot kimchi[2]
Leuconostoc lactisbakteriyapishloq[2][5][8]
Leykonostok mezenteroidlaribakteriyashokolad[1]
Leykonostok mezenteroidlaribakteriyasabzavotlar[2]
Leykonostok mezenteroidlari ssp. kremorisbakteriyapishloq[2][5][8]
Leykonostok mezenteroidlari ssp. kremorisbakteriyasabzavotlar[2][5]
Leykonostok mezenteroidlari ssp. dekstranikumbakteriyasut mahsulotlari sariyog '[2][8]
Leykonostok mezenteroidlari ssp. dekstranikumbakteriyapishloq (Idiazabal)[12]
Leykonostok mezenteroidlari ssp. dekstranikumbakteriyasabzavot tuzlangan
Leykonostok mezenteroidlari ssp. dekstranikumbakteriyapishloq (Ronkal)[12]
Leykonostok mezenteroidlari ssp. mezenteroidlarbakteriyapishloq (Idiazabal)[12]
Leykonostok mezenteroidlari ssp. mezenteroidlarbakteriyapishloq (Roncal)[12]
Leuconostoc palmaebakteriyasuyuqlik palma sharobi[2]
Leuconostoc pseudomesenteroidesbakteriyasut mahsulotlari sariyog '[2][8]
Leuconostoc pseudomesenteroidesbakteriyasut mahsulotlari sariyog '[2][8]
Leuconostoc pseudomesenteroidesbakteriyasut mahsulotlari qatiq[2][8]
Leuconostoc spp.bakteriyasut mahsulotlari sariyog '[6]
Leuconostoc spp.bakteriyasabzavot zaytun[6]
Leuconostoc spp.bakteriyavino[6]
Makrokokus caseolyticusbakteriyapishloq[2]
Makrokokus caseolyticusbakteriyago'sht kolbasa[2]
Mikrobakterium foliorumbakteriyapishloq (sirt pishgan)
Microbacterium gubbeenensebakteriyapishloq (limburger)[4]
Microbacterium gubbeenensebakteriyapishloq (smear-pishgan)[2][4]
Microbacterium gubbeenensebakteriyapishloq (Tilsit)[4]
Micrococcus luteusbakteriyapishloq[2]
Mikrokokk lilalaribakteriyago'shtli kolbasa[2][5]
Mucor hiemalisqo'ziqorinsoya fasulyesi tvorog[2]
Mucor plumbeusqo'ziqorinpishloq[2]
Mucor racemosusqo'ziqorinpishloq[2]
Mucor racemosusqo'ziqorinshokolad[1]
Neurospora intermediaqo'ziqorinsoya oncom
Oenokokk oenibakteriyavino[2][5][6]
Pediococcus acidilacticibakteriyago'sht kolbasa[2][5][6]
Pediococcus acidilacticibakteriyasabzavotlar[5][6]
Pediococcus pentosaceusbakteriyago'shtli kolbasa[2][5][6]
Penicillium albomiqo'ziqorinpishloq (ferma uyi)[4]
Penicillium camembertiqo'ziqorinpishloq[2][5] v
Penicillium caseifulvumqo'ziqorinpishloq[2]
Penicillium xrizogenumqo'ziqorinpishloq[2]
Penicillium xrizogenumqo'ziqoringo'shtli kolbasa[5]
Penicillium Communeqo'ziqorinpishloq (sirt pishgan)[2][4]
Penicillium nalgiovenseqo'ziqorinpishloq[2]
Penicillium nalgiovenseqo'ziqoringo'sht dudlangan cho'chqa go'shti
Penicillium nalgiovenseqo'ziqoringo'shtli kolbasa[6]
Penicillium roquefortiqo'ziqorinpishloq[2][5][6]
Penicillium solitumqo'ziqoringo'sht[2]
Pichia fermentanslariqo'ziqorinsut mahsulotlari[2]
Pichia fermentanslariqo'ziqorinsutli kefir[2]
Pichia fermentanslariqo'ziqorinvino[2]
Propionibakterium acidipropionicibakteriyapishloq[2]
Propionibacterium freudenreichii ssp. freudenreichiibakteriyasut mahsulotlari[2][6]
Propionibacterium freudenreichii ssp. shermaniibakteriyapishloq (Emmental)[2][5][6]
Propionibacterium jenseniibakteriyapishloq[2]
Propionibacterium thoeniibakteriyapishloq[2]
Proteus vulgarisbakteriyapishloq (sirt pishgan)
Pseudomonas floresanlaribakteriyasutli yogurt
Psixrobakterlarbakteriyapishloq
Rhizopus mikrosporasi ssp. oligosporqo'ziqorinsoya oncom[6]
Rhizopus mikrosporasi ssp. oligosporqo'ziqorinsoya tempeh[2][5][6]
Rhodosporidium infirmominiatumqo'ziqorinpishloq[4]
Rhodotorula glutinisqo'ziqorinshokolad[1]
Rhodotorula minutaqo'ziqorinpishloq (smear-pishgan)[4]
Rhodotorula rubraqo'ziqorinshokolad[1]
Saccharomyces bayanusqo'ziqorinpivo[2]
Saccharomyces bayanusqo'ziqorinsharbat[2]
Saccharomyces bayanusqo'ziqorinvino[2]
Saccharomyces carlsbergensisqo'ziqorinpivo (lager)[6]
Saccharomyces cerevisiaeqo'ziqorinpivo (ale)[2][5]
Saccharomyces cerevisiaeqo'ziqorinnon[2][5]
Saccharomyces cerevisiaeqo'ziqorinsharbat[2]
Saccharomyces cerevisiaeqo'ziqorinpishloq[2][4]
Saccharomyces cerevisiaeqo'ziqorinshokolad[1]
Saccharomyces cerevisiaeqo'ziqorinvino[2][5]
Saccharomyces pastorianusqo'ziqorinpivo (lager)[5]
Saccharomyces rouziiqo'ziqorinsoya miso
Saxaromitsalar uvarumqo'ziqorinpivo (lager)[6]
Staphylococcus carnosusbakteriyapishloq[4]
Staphylococcus carnosus ssp. karnosusbakteriyago'shtli kolbasa[2][5]
Staphylococcus condimentibakteriyasoya[2]
Staphylococcus equorumbakteriyago'sht[2]
Staphylococcus equorum ssp. choyshabbakteriyapishloq[2][4]
Staphylococcus fleurettiibakteriyapishloq[2]
Staphylococcus piscifermentansbakteriyabaliq[2]
Staphylococcus saphrophyticusbakteriyapishloq (Harzer)[4]
Stafilokokk sciuri ssp. karnatikusbakteriyapishloq[2]
Stafilokok simulyatorlaribakteriyago'shtli kolbasa
Staphylococcus succinusbakteriyasut mahsulotlari[2]
Staphylococcus succinusbakteriyago'sht[2]
Staphylococcus vitulinusbakteriyapishloq[2]
Staphylococcus vitulinusbakteriyago'sht[2]
Stafilokokk ogohlantiruvchisibakteriyago'sht[2]
Staphylococcus xylosusbakteriyapishloq[2][4]
Staphylococcus xylosusbakteriyago'shtli kolbasa
Streptococcus gallolyticusbakteriyasut mahsulotlari[2]
Streptococcus salivariusbakteriyasutli yogurt
Streptococcus thermophilusbakteriyapishloq[2][5]
Streptococcus thermophilusbakteriyasutli yogurt[5][6]
Streptomyces griseusbakteriyago'sht
Streptomyces mobaraensisbakteriyago'sht, baliq[15]
Tetragenokokk halofilbakteriyasoya miso[2]
Tetragenokokk halofilbakteriyasoya sousi[2][5]
Tetragenokokk koreensisbakteriyasabzavot kimchi[2]
Torulaspora delbrueckiiqo'ziqorinpishloq (smear-pishgan)[4]
Torulopsis versatilisqo'ziqorinsoya miso
Thrichosporon beigeliiqo'ziqorinpishloq (smear-pishgan)[4]
Verticillium lecaniiqo'ziqorinpishloq (Tomme)[4]
Weissella beninensisbakteriyasuyuqlik kassava[2]
Weissella cibariabakteriyasabzavot kimchi[2]
Vaysella fabariyasibakteriyashokolad[2]
Vaysellaning ganezibakteriyashokolad[2]
Vaysella koreensisbakteriyasabzavot kimchi[2]
Vaysella paramesenteroidlaribakteriyago'shtli kolbasa[2]
Weissella thailandensisbakteriyabaliq[2]
Yarrowia lipolyticaqo'ziqorinpishloq (Raklett)[4]
Yarrowia lipolyticaqo'ziqorinpishloq (smear-pishgan)[4]
Yarrowia lipolyticaqo'ziqorinsut mahsulotlari[2]
Zygotorulaspora florentinaqo'ziqorinsutli kefir[2]
Zymomonas mobilisbakteriyasuyuqlik palma sharobi[2]
Zymomonas mobilisbakteriyasuyuqlik pulque[2]

Shuningdek qarang

Adabiyotlar

  1. ^ a b v d e f g h men j k l m n o p q r s t siz v w x y Microbe Wiki, "Shokolad" Arxivlandi 2012-03-16 da Orqaga qaytish mashinasi
  2. ^ a b v d e f g h men j k l m n o p q r s t siz v w x y z aa ab ak reklama ae af ag ah ai aj ak al am an ao ap aq ar kabi da au av aw bolta ay az ba bb miloddan avvalgi bd bo'lishi bf bg bh bi bj bk bl bm bn bo bp bq br bs bt bu bv bw bx tomonidan bz taxminan cb cc CD ce cf cg ch ci cj ck cl sm cn ko CP kv kr CS ct kub Rezyume cw cx cy cz da db DC dd de df dg dh di dj dk dl dm dn qil dp dq dr ds dt du dv dw dx dy dz ea eb ec tahrir ee ef masalan eh ei ej ek el em uz eo ep tenglama er es va boshqalar EI ev qo'y sobiq ey ez fa fb fc fd fe ff fg fh fi fj fk fl fm fn fo fp fq fr fs ft fu fv fw fx fy fz ga gb gc gd ge gf gg gh gi gj gk gl GM gn boring gp gq gr gs gt gu gv gw gx gy gz ha hb hc hd u hf hg hh salom hj hk hl hm hn ho HP hq soat hs ht salom hv xw xx hy hz ia ib tushunarli id ya'ni agar ig Eh II ij ik il im yilda io ip iq ir bu u iu iv iw ix iy iz ja Egon Bech Xansen, "Prof Egon Bech Xansen QPS IDF ro'yxati Oziq-ovqat mahsulotlarining mikroorganizmlari xavfsizligi 11 ta slayd - Hujjatlar". 2016-11-13. Arxivlandi asl nusxasi 2014 yil 7 oktyabrda. Olingan 28 iyun 2016.
  3. ^ Klenverk I; Vandemeulebroekke D; Janssens D; Swings J (2002). "Jinsni qayta tekshirish Asetobakter, tavsiflari bilan Acetobacter cerevisiae sp. nov va Acetobacter malorum sp. nov ". Xalqaro sistematik va evolyutsion mikrobiologiya jurnali. 52 (5): 1551–1558. doi:10.1099/00207713-52-5-1551. PMID 12361257.
  4. ^ a b v d e f g h men j k l m n o p q r s t siz v w x y z aa ab ak reklama ae af ag ah Barri A. Qonun va Adnan Tamime, (2011) Pishloq pishirish texnologiyasi. John Wiley & Sons, pp. Google Kitoblarni oldindan ko'rish
  5. ^ a b v d e f g h men j k l m n o p q r s t siz v w x y z aa ab ak reklama ae af ag ah Robert Ueyn Xutkins, (2006) Fermentlangan oziq-ovqat mahsulotlarining mikrobiologiyasi va texnologiyasi. John Wiley & Sons, 75-76 betlar. Google Kitoblarni oldindan ko'rish
  6. ^ a b v d e f g h men j k l m n o p q r s t siz v w x y z Artur P. Riley, (2005) Oziq-ovqat siyosati, nazorati va tadqiqotidagi yangi o'zgarishlar. Nova nashriyotlari, p. 35. Google Kitoblarni oldindan ko'rish
  7. ^ a b v Kristin L. Kassa, Shokolad mikrobiologiyasi Arxivlandi 2012-03-31 da Orqaga qaytish mashinasi, Skyline kolleji.
  8. ^ a b v d e f g h men j k l m n Kalidas Shetty, (2006) Oziq-ovqat biotexnologiyasi. CRC Press, 222, 226, 229 betlar. Google Kitoblarni oldindan ko'rish
  9. ^ a b v d Shubert, K ​​.; va boshq. (1996). "Frantsuz Gruyeri va Bofort pishloqlari yuzasidan ajratilgan ikkita korinematik bakteriya bu turning yangi turlari. Brakibakteriya: Brachybacterium alimentarium sp. nov va Brachybacterium tyrofermentans sp. nov ". Int J Syst Bacteriol. 46 (1): 81–7. doi:10.1099/00207713-46-1-81. PMID 8573524.
  10. ^ a b v ESLATMA: Candida mikoderma, Candida validava / yoki Candida vini ba'zida sharob uchun boshlang'ich madaniyati ro'yxatiga kiritilgan, ammo bu to'g'ri emas. Ular faqat "sharob gullari" ni keltirib chiqaradi, bu sharobni buzish turi.
  11. ^ a b Xosono, A. va Tokita, F. (1970) "Limburger pishloqidan ajratilgan Candida mikoderma va Debaryomyces kloeckerining lipolitik xususiyatlari va bu xamirturushlar tomonidan ishlab chiqariladigan lipazlarning ba'zi xususiyatlari." Arxivlandi 2018-02-28 da Orqaga qaytish mashinasi Nihon Chikusan Gakkaiho 41 (10): 519–527.
  12. ^ a b v d e f g h men j k l m n o p q r s t siz v w x y z aa ab ak reklama P. F. Fox, (2004) Pishloq: Asosiy pishloq guruhlari. Academic Press, p. 59, 74. Google Kitoblarni oldindan ko'rish
  13. ^ Sanches, PK (2008). Filippin fermentlangan oziq-ovqat: tamoyillari va texnologiyasi. Filippin universiteti matbuoti. p. 378. ISBN 978-971-542-554-4.
  14. ^ a b v d e f Devid Xendriks Bergey va Devid R. Boon, (2009) Bergining sistematik bakteriologiya qo'llanmasi, 3-jild: Firmicutes. Springer-Verlag, p. 502 Google Kitoblarni oldindan ko'rish
  15. ^ Oort, Marten van (2010). Robert J. Whitehayst (tahrir). Oziq-ovqat texnologiyasidagi fermentlar (2-nashr). Chichester, Buyuk Britaniya: Uili-Blekvell. ISBN 978-1-4443-0994-2.